Consumers will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to new calculations. Men over 50 and women of childbearing age in particular would benefit from such a change in diet.
Source: Medicine Science Daily
Nutrition: Substantial benefit from replacing steak with fish
May 16th, 2019 | Posted by in UncategorizedYou can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.
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